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Hot chocolate coffee

 Hot chocolate coffee



discription:-

Two cups of milk, two tablespoons of brown sugar, 4 tablespoons cocoa powder, coffee, half tea spoon, a little salt, 4 tablespoons sugar.
Method: sugar and coffee together, a little bit of water in well. Heat over medium heat milk, sugar, cocoa, salt, brown sugar with the firewood. Whip cream with coffee and milk mixture and pour mage arranged and serve warm sprinkled on darucinigumra.

Ah! A cup of coffee
Kapucinokapucino
Ingredients: 1 cup of milk, two tablespoons sugar, 1 tablespoon coffee, cream sort huipada.
Method: Cup of coffee, sugar and a little boiling water and stir together. After boiling the milk. Serve arrange customized.
Kaphikalo black coffee
Ingredients: 1 cup water, 1 tablespoon sugar and 1 tablespoon of coffee (if necessary).
Method: When the mage poured scalding water well to mix sugar and coffee. If you want to micro-water mix with coffee and sugar from the oven, take it out after one minute.
Makamaka
Ingredients: 1 cup water, 1 tablespoon of coffee, milk, two tablespoons, 1 tablespoon sugar, 1 tablespoon cocoa powder.
Method: Boil water with coffee. Cup milk, sugar, cocoa powder, stir and pour the boiling hot coffee and serve hot.
Kaphidarucini cinnamon coffee
Ingredients: half a cup of water, 1 cup milk, 1 tablespoon instant coffee, 1 teaspoon of cinnamon powder and 1 tablespoon sugar.
Method: In a bowl with the milk and the water boil and simmer. Let the coffee and sugar with firewood. Serve with darucinigumra poured Cup.
Black Forest Coffee Forest kaphiblyaka
Ingredients: 1 cup boiling water, 1 tablespoon of instant coffee, chocolate syrup, two tablespoons, 3 tablespoons cream and chocolate chips huipada two teaspoons.
Method: Dissolve coffee in boiling water, please. Pour a cup of hot coffee made with chocolate syrup. Serve with cream and chocolate chips on huipada

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