Meat, shrimp, vegetables, have some food and Economy. They can be cooked in other ways. Shahana Pervin gave much food recipesDhyamrasa flesh-mansadhyamrasaDhyamrasa-meatMaterials:Goat meat (cooked), 1 kg, dhyamrasa 00 grams, 1 tablespoon ginger paste, garlic paste 1 teaspoon, teaspoon onion paste, almond paste 1 tablespoon, 4 cardamom, cinnamon 4 slices, 10-1 pepper, cloves 5, half a teaspoon dried chili powder, chili 4, sbadamato salt, 1 cup oil, 1 teaspoon of butter, two tablespoons cream, 1 tablespoon of tomato sauce, sliced carrots 1.
Method:The saucepan on the stove with oil. When the oil is hot, and onion paste, ginger paste, garlic paste, chilli powder, salt and almond paste with a little water and spices to kasiye well. When the meat is cooked spice tan and kasana again. If you inflict with two cups of hot water, cinnamon, cardamom, cloves and pepper days. In another frying pan with butter, salt and pepper powder dhyamrasa ghiye sate day in the flesh. When the mold-stained meat chili, carrots, cream sauce and spread down through the rice and serve with or paratha.Biriyanianya another kind biryaniAnother biryaniMaterials:8 pieces of chicken, mutton, 16 pieces (cooked), 4 eggs (boiled), fried potatoes (French fries), 1 cup, 5-6 fried lobster, vegetables (peas, sweet corn, red, green, Capsicum) cut into small pieces, light oil to fry 1 cup, 1 cup onion beresta, 1 pinch of saffron, keorajala two tablespoons, two tablespoons of roasted cashew and raisins ghite, 1 cup milk, 1 cup of butter, oil needed, salt sbadamato, 6 cups basmati rice, ginger / garlic paste 1 cup, 1 cup onion paste, garamamasala (cinnamon, cardamom, cloves, nutmeg, jayatri, pepper) needed, chili 5-6, two tablespoons chili divide.Method:Ginger paste, garlic paste, onion paste, salt, garamamasalara powder (the amount of spices) and two tablespoons of oil to cook the chicken. Goat meat, ginger paste, garlic paste, chili paste, onion paste, salt, oil garamamasala and the amount of meat to be cooked. 1 large saucepan with 1 cup butter and half a cup of water will be put on the stove. Spread with half the rice on the cooked chicken, cooked mutton, boiled eggs, fried potatoes, vegetables, and fried shrimp sate on his left beresta should be covered with rice. The spread ghee soaked in milk with saffron, keorajala, beresta, nuts, raisins, chili, with symptoms sbadamato first five minutes over medium heat, heat the next ten minutes should be gentle. Arrange the salad and serve delicious biryani Zamzam.
KusarikusariKusariMaterials:Hodgepodge roast 1 cup pasta (cooked with salt), half a cup, spicy shrimp (shrimp evade, 1 teaspoon coconut, fried dried pepper and salt to bete) 1 table spoon, coriander chutney (coriander, chili, tamarind and with salt to bete) 1 teaspoon, two tablespoons of tomato sauce, salad needed.Method:First hodgepodge serving dish with a layer of pasta cooked on the day. Shrimp and fish spices and coriander chutney, tomato sauce at all. Serve occurrence kusari amusing.
Kormakhejura palm-chicken-chicken kormaPalm-chicken kormaMaterials:
Chicken (700 g) 8 pieces. Palm 10-1 (seeds will drop), 1 table spoon of ginger paste, 1 tablespoon palm paste, 1 teaspoon garlic paste, onion paste and two tablespoons, 1 teaspoon garlic paste, onion paste and two tablespoons of onion paste beresta two tablespoons, two pieces of cinnamon, cardamom 4, 4 cloves, 1 cup of milk, two tablespoons cream, salt sbadamato, half a cup of olive oil, 1 teaspoon sugar, chili 405, 1 tablespoon butter.Method:Chicken wash water will be shed. Ginger paste, garlic paste, onion paste, salt and two tablespoons of oil, spices and meat should be 1 hour. The saucepan on the stove with oil, cinnamon, cardamom and cloves in meat with seasoning and pour 1 cup of hot water with a little handling should be covered. When the meat is cooked whole khejuragulo days. In another frying pan with butter, paste and palm trees, firewood beresta rebate and with a sauce made with milk Pour meat. At the end of the green pepper and serve hot with cream